Rare Altitude. Timeless Craft. Truly Exceptional. Grown at over 2,000 meters, this coffee comes from one of the highest-altitude farms in Colombia—a rarity in itself.
Cultivated using low-density planting (just 3,500 trees per hectare), the beans benefit from more space, sunlight, and nutrients—allowing for deeper root development and richer flavor.
From 27-year-old trees, comparable to old vines in winemaking, each harvest reflects maturity, complexity, and deep character.
What truly sets this coffee apart is its artisanal fermentation process—a signature method crafted by Dionalber through years of careful refinement. His unique savoir-faire gives the coffee a layered, expressive profile you won’t find anywhere else.
This is not just coffee—it’s a masterwork in every cup.
