What makes this coffee so special? In a word: passion.
Grown by Luis Guillermo, one of our most dedicated and detail-oriented producers, this coffee is the result of years of learning, experimenting, and refining. From his farm nestled at 1,830 meters above sea level, he cultivates a beautiful blend of Caturra and Bourbon Arabica varietals.
The result? A cup bursting with delicate notes of honey, melon, and citrus—a profile so refined it earned the title of Best Coffee in Antioquia in 2014.
A true artisan’s coffee, crafted with heart, and perfected through experience.
